Sugarcane Process

What Is the Sugarcane Decaf (EA) Process?

The Sugarcane Process uses ethyl acetate (EA), a naturally occurring compound found in fruits and sugarcane, to remove caffeine from coffee beans.

EA is either lab-synthesized or, in this case, naturally derived from fermented sugarcane molasses.

That’s why you’ll also see it called:

• Sugarcane Decaf

• Natural EA Process

• Ethyl Acetate Decaf

The process takes place before roasting and is known for preserving sweetness and body.

How the Sugarcane Decaffeination Process Works

1. Steaming and Soaking
   Green beans are steamed to open their pores and prepare them for caffeine extraction.

2. EA Application
   The beans are rinsed with ethyl acetate, which selectively bonds with caffeine and draws it out of the beans.

3. Repeated Cycles
   The soaking and rinsing cycles continue until the desired caffeine level is reached (usually 97%+ removed).

4. Steam Clean and Dry
   Beans are then steamed again to remove any remaining EA. The compound has a low boiling point and evaporates quickly.

5. Bag and Roast
   The decaf beans are dried, packaged, and shipped off to roasters for final prep.

What This Means for Your Cup

• Naturally derived solvent: More appealing to those avoiding synthetic chemicals

• Sweet, full-bodied cup: Tends to highlight caramel, chocolate, and fruit notes

• Great for espresso: Stands up well in milk-based drinks and shots

• Budget-friendly: More affordable than CO₂ or Swiss Water decaf options

If you enjoy a rich and comforting brew, Sugarcane Process decaf is likely to please your palate.

What Countries Use It

The Sugarcane EA method is primarily used in Colombia, where sugarcane is abundant. You’ll often see it in:

• Colombian single-origin decafs

• Roasters focused on full-bodied profiles

• Espresso blends

• Cafés offering affordable specialty decaf

It’s especially popular among smaller roasters looking to balance quality and cost.

How to Spot Sugarcane Decaf

Roasters often highlight this process because of its natural appeal. Look for:

• “Sugarcane Process”

• “EA Decaf” or “Ethyl Acetate Process”

• “Naturally Decaffeinated”

• “Colombia Sugarcane Decaf”

Tip: If it says “Colombian decaf” and doesn’t specify Swiss Water, chances are it’s Sugarcane.

Flavor Profile & Brewing Tips

Sugarcane decafs are known for:

• Sweetness (think brown sugar, molasses, red fruit)

• Creamy body (great for espresso and French press)

• Low bitterness

This process is a great match for drinkers who want decaf that doesn’t taste like an afterthought.

How It Compares to Other Methods

Want to explore other decaf options? Check these guides:

• 🔗 Swiss Water Process (Solvent-Free)

• 🔗 CO₂ Process (Sparkling Water)

• 🔗 Methylene Chloride Decaf (Traditional)

• 🔗 Coffee Decaffeination Overview

While each method has its place, Sugarcane EA offers a beautiful blend of natural appeal and rich flavor.