Contents
A Global Shift Toward Quality Decaf
For decades, decaf coffee has been the underdog. But times have changed. The global decaffeinated coffee market is expected to hit $35 billion by 2033, driven by health-conscious coffee lovers who want full-flavour coffee without the caffeine crash.
At Decaffed Coffee, we’re proud to be part of this transformation. Every roast we craft proves that flavour, not caffeine, defines great coffee.
Why Coffee Lovers Are Switching to Decaf
The new wave of coffee drinkers wants balance, wellness, and flavour. Here’s why more people are reaching for decaf than ever before:
- Sleep and wellness: Caffeine-free coffee allows late-day rituals without sleepless nights.
- Taste without compromise: Specialty roasters are mastering decaf roasting, preserving caramel, fruit, and chocolate notes.
- Mindful living: Decaf aligns with slower, more intentional lifestyles.
The Clean Decaf Revolution
Modern decaffeination uses clean, chemical-free methods like Swiss Water or CO₂ extraction, preserving origin flavour while removing 99.9 % of caffeine naturally.
Unlike traditional chemical decaf, our approach at Decaffed Coffee ensures that you taste the terroir, not the process.
Recent headlines have highlighted why this matters. In 2025, the FDA recalled over 4,000 bags of “decaf” coffee mislabelled across 15 U.S. states and advocates are calling for bans on chemical solvents such as methylene chloride. (Food & Wine)
This is exactly why clarity and process transparency matter more than ever.
From Farm to Cup: Specialty Decaf Redefined
Our mission is simple: make decaf coffee that rivals any specialty roast. Every batch begins with ethically-sourced, high-altitude beans that are decaffeinated using methods that protect flavour integrity and aroma.
Explore our curated single-origin decaf coffees (each one showcases terroir, craftsmanship, and a commitment to clean coffee).
A Coffee Movement Without Compromise
The new generation of coffee lovers no longer sees decaf as second-best. They see it as the smart choice: bold flavour, zero caffeine, and zero guilt.
At Decaffed Coffee, Franz DeKafka and Jorge Alonso (myself) are not following a trend, we’re leading a movement that proves decaf is specialty coffee.
